About Non Stick Frying Pans
When you are buying nonstick frying pan in the market, there are basically 3 things that must come with it and these include the nylon sponge, wooden spatula and of course, owner’s manual telling you how to take care of it. The best thing about this is that, majority of quality pans have an instruction booklet.
Just before you start using your newly bought non stick frying pan, you have to wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. This makes the pan seasoned and ready for use.
In most instances, you should never use heat setting that’s above medium because in reality, delicate foods your frying pan is made for do not necessarily need it and also, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick doesn’t mean that you can cook without using oil but, it gives you the advantage that you’ll need to use very little amount of it.
The exclusive use of olive oil is advisable which is dispensed from a spray container. You should never pour from a bottle because it will make you to put too much from the pan. Try to improvise a little bit in the event that you can’t find an olive oil spray like for instance, recycling a window cleaner spray bottle.
There are some things that you should be reminded of if you want to be sure that your pan’s nonstick surface will last for a long time. For instance, it will be wise to use plastic, silicon, wood utensils or rubber. Despite the fact that scratches do not affect nonstick properties, there’s a possibility that they may disfigure the surface so make sure to avoid metal or any type of sharp objects to cook with your nonstick pan.
After each use, you should follow it up with a thorough cleaning. Here, you should wash it using warm water with a mild detergent but, wash it well enough to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.
Treating your nonstick frying pan with respect and doing these tips as well, you can be certain that you can enjoy nonstick cooking for quite a long time.
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