Tips on Ordering Sushi from a Japanese Restaurant An important fact to highlight is that when it comes to ordering sushi there are a lot of things that can go wrong and it is vital to prepare beforehand so as to have a great sushi experience that will make one a lover of sushi. When it comes to ordering for sushi, then the client has to order the right sushi from the right master chef because as much as sushi is a common dish in many Japanese restaurants there is still a lot of lousy sushi out there that if one is not careful they can have a bad sushi experience. The first rule in getting the right chef is to stay away from prepackaged sushi even as much as some of the retailers purport to have included all the natural ingredients the freshness and the quality of fish in most prepackaged sushi is low. When it comes to selecting a good sushi chef, there are certain attributes to look for in a good sushi chef that will guarantee that the customer gets the best sushi experience. One of those things is whether the chef keeps a clean cutting board because in most cases the neater and cleaner the workstation of a chef is the better the sushi chef is at preparing sushi. The other thing to look for is the charisma in the chef’s presentation and good chefs can build rapport with the client and even offer recommendations on other Japanese cuisines that the customer might want to sample. An incredible sushi chef must know their rice and this is necessary since most sushi chefs spend two years learning about rice since it is what makes for good sushi. This is important because sushi rice is not served the way sweet rice is served at meals but it is repeatedly rinsed to make the grains clean, seasoned with vinegar and then the chef adds their secret ingredients that make a great sushi dish. The other step in having a great sushi meal experience is to order using the three O’s because there is a general guide in the story of sushi there are various sushi customers and they are categorized depending on the kind of sushi dish that they eat. Most sushi connoisseurs usually begin with a leaner, light-tasting sushi dish and move on towards a plate that has fish with stronger flavors and a higher fat content. In Japanese three phrases describe the various ways to order sushi and they are Okimari, Okonomi and Omakase. By following the guidelines above anyone is bound to get a great customer experience.